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Stir-Fried String Beans

Ingredients A    
1-1½ lbs.
String Beans (cut into 2-in. segments)
Ingredients B  
1-1½ Tbs. Oil
1 tsp. Minced Garlic
1-2   Tbs.  Broth or Water 
  Dash   White Pepper


  1. Wash and clean string beans. Be sure to snap off both ends.
  2. Pour oil in the wok. With high heat, stir in minced garlic and string beans. Add in broth, cover and simmer for a few minutes or till string beans are tendered. Add more broth as necessary.
  3. Add in salt and pepper and stir to mix well the flavor.
  4. Remove from heat and serve.
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