Register   |  Login

Stir-Fried Spicy Swiss Chard

Ingredients A    
1 Bunch Swiss Chard
Ingredients B  
1 Tbs. Oil
3 Slices Ginger
½  Cup   Water or Broth
1+    tsp.   Garlic Chili Sauce 
½+  tsp.  Crushed Red Pepper   
  Dash Salt


  1. Wash and cut Swiss chard into 1-1½ inch segments.
  2. Pour oil in wok, with high heat, add ginger, and then stir-fry Swiss chard.
  3. Add remaining ingredients from B, stir-fry some more, and then allow the vegetable to simmer in the spicy liquid for a couple of minutes. (Please note: chard stems may take longer time to cook. Therefore, cooking time will be determined based on individual’s preference on chard’s tenderness.)
  4. Remove from heat and serve.

If you wish to cook a non-spicy version of this dish, do not include garlic chili sauce and crushed red pepper, instead add more salt to desired taste.

Athletic Brand Gear
Air Max 90
Stephen Curry Shoes
Nike Kobe 11
Authentic Air Jordans Shoes
leBron James 11 elite
Stephen Curry One Shoes
Nike Flyknit Air Max Sale
Women's UGG Boots
Canada Goose Jackets and Parkas
Shop Adidas Originals ZX Flux Canada Goose Jackets Australia Nike Jordan Shoes Wholesale Nike Air Max Thea Print Femme Nike Kobe 10 Elite Nike Flyknit Air Max Sale Nike Air Max 2015 Nike Flyknit Air Max Sale womens nike free flyknit Wholesale zapatos adidas