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Stir-Fried Mixed Vegetable

Ingredients A    
½     Onion                               
2   Zucchini
1   Carrot
6   Baby Corn
6-8   Whole Water Chestnuts
Ingredients B  
2 Tbs.  Oil
1 Tbs. Chicken Broth (or water)
 tsp.  Salt 
  Dash  Pepper (or white pepper)


  1. Cut onion about 1 cm in width. Cut zucchini slantedly and 1 cm in width. Peel carrot cut also slantedly about ½ cm in width. Cut baby corn in halves, also slantedly. Cut each water chestnut into 2-3 thin circles.
  2. Pour oil into the wok, and stir fry onion and carrots for about 2 minutes or when onion appear to be soft or slightly caramelized, add chicken broth, and remaining vegetables.
  3. Continue to stir fry for about 3-5 minutes, add salt and pepper to taste.
  4. Remove from heat and serve.


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