Stir-Fried Broccoli with Shrimp

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Ingredients A    
2-3  
Broccoli Crowns
     
Ingredients B  
1 lb.    Shrimp (peeled and deveined)
1 Tbs. White Wine
1    tsp.       Salt                                      
2    tsp.   Corn Starch 
  Dash      Pepper (or white pepper) 
1  Tbs. Oil
     
Ingredients C  
1   Tbs.  Oil
1   tsp.   Salt 
     
Ingredients D
 
2  Tbs.  Oil
4-5 Slices  Ginger
1  tsp.    Salt
  Dash  Pepper (or white pepper-optional)
                                              
  1. Marinate shrimp in Ingredients B except oil and set aside.
  2. Clean and cut apart broccoli.
  3. Boil Water in a 4-5 Qt. pot. Add Ingredients C in the boiling water then add broccoli. When water boils again (about 1-2 minutes later), remove broccoli from boiling water, drain, and set aside.
  4. Before stir-frying, add 1 Tbs. oil to marinated shrimp and mix with chopsticks to allow oil to coat the shrimp.
  5. Pour 2 Tbs. oil and add ginger in the wok, and then stir fry shrimp until cooked. Remove shrimp from wok and place them in a bowl.
  6. Use remaining oil in the wok, and stir fry Broccoli and add salt and pepper to taste. Stir in cooked shrimp, and stir fry for another 2 minutes or so. Then remove from heat and serve.
 
This dish is delicious when served over rice.
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