You are here:   Recipes > Main Course > Pork > Braised Pork Roast
Register   |  Login

Braised Pork Roast

   Minimize
Ingredients A    
2 lbs. Pork Shoulder Roast (cut into 1-2 inch cubes)
Cup  Deep Fried Tofu Puff 
Cup  Bean Curd (cut into 1 inch segments) 
½ Can Water Chestnut (whole) 
 
Shitake Mushroom (cut in quarters)              
2
Sprigs Green Onion (cut in half)
4 Slices Ginger
3 Cloves Garlic
     
Ingredients B  
2  Tbs. Oil
2 Tbs. Red Wine
2    
Anise Star     
⅓  Cup   Soy Sauce          
¼ Cup Water
1  tsp. 5-Spice Powder
¼ tsp. Cinnamon, Pepper
5-6   Sugar Cubes
                         
Ingredients C  
2 tsp.  Corn Starch
2 tsp.  Water 

                                  

  1. Soak dehydrated bean curd over night. Unused hydrated bean curd can be stored in freezer for future use.
  2. Pour oil in the pot, and add in green onion, ginger, garlic, pork and wine. Stir fry for a few minutes until pork is browned, add remaining ingredients in B. Bring to boil, then reduce to low heat. Cover and simmer for 25 minutes. 
  3. Add in remaining Ingredients A and gently stir, bring to boil, then reduce to low heat again, and cover and simmer for another 10 minutes.
  4. Mix well Ingredients C, gently stir in the mixture into the pot, and thicken the sauce.
  5. Remove pot from heat, and serve over rice. 
Note: The amount of bean curd, tofu puff, and water chestnut can be flexible upon preference.
 

 

Athletic Brand Gear
Air Max 90
Stephen Curry Shoes
Nike Kobe 11
Authentic Air Jordans Shoes
leBron James 11 elite
Stephen Curry One Shoes
Nike Flyknit Air Max Sale
Women's UGG Boots
Canada Goose Jackets and Parkas
Shop Adidas Originals ZX Flux Canada Goose Jackets Australia Nike Jordan Shoes Wholesale Nike Air Max Thea Print Femme Nike Kobe 10 Elite Nike Flyknit Air Max Sale Nike Air Max 2015 Nike Flyknit Air Max Sale womens nike free flyknit Wholesale zapatos adidas superstar-zapatosuperstar.com