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Ants on Tree

Ingredients A    
¼  lb. Ground Pork
2 Tbs.  Oil 
Sprigs  Green Onion (finely cut) 
2½   Tbs.  Soy Sauce 
2   Tbs.  Sugar 
½  tsp. Salt, Pepper
1 Tbs. Cooking Wine (optional)
Ingredients B  
3-4  Bunches Vermicelli (green bean thread noodle)
¼-½   Cup Sour Pickled Mustard (thinly sliced)
1   Cup  Chicken Broth
  1. In a large bowl, soak Vermicelli noodle in hot water until soften, remove from water, and then cut into 3-4 inches in length.
  2. Wash sour pickled mustard under running water to remove excess saltiness and sour flavors. Gently squeeze water out and thinly slice.
  3. In a wok, pour oil, then stir fry Ingredients A. When cooked, pour in broth and add noodle.
  4. As the noodle has absorbed most of the liquid, stir in sour mustard green. Gently stir fry for another 2+ minuets, add small amount of broth as necessary to not burn the dish.
  5. Remove from heat and serve.
This dish is called, Ants on Tree, because small pieces of ground pork (ants) crawling up trails (vermicelli) onto a tree (pickled mustard). The name does not sound too appetizing, but it is a delicious dish that everyone will love. Enjoy as it is or serve over rice.
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