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|
| Ingredients A |
|
 |
| 1 |
|
Whole Chicken |
| 1 |
Tbs. |
Salt |
| |
|
|
| Ingredients B |
|
| 4+ |
|
Garlic Clovers |
| 5+ |
Slices |
Ginger |
| ½ |
Cup |
Wine |
| 1+ |
Cup |
Soy Sauce (depending on its saltiness) |
| 1+ |
Cup |
Water |
| 8-10 |
|
Sugar Cubes (depending on desired sweetness) |
| |
|
|
- Marinate Chicken in salt the night before.
- Wash out the chicken before cooking. In a pot large enough to fit a chicken, fill half the pot with water, boil water, cook chicken for 2 minutes to remove dirt from raw chicken. Remove chicken and rinse in cold water.
- Clean pot, cook Ingredients B. When boil, add in chicken.
- Turn the temperature to medium heat when boiling. Cook for 20-25 minutes, turn chicken after 10 minutes of cooking or so.
- Turn off heat, and allow the chicken to soak in the sauce until serving.
- To serve, remove chicken from liquid, and cut.
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