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| Ingredients A |
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|
| 2 |
lbs. |
Chicken Thigh (boneless and skinless) |
| ½ |
Cup |
Chinese BBQ (Cha-Shu) Sauce |
| 4 |
Tbs. |
Honey |
| 1 |
Tbs. |
Cooking Wine |
| |
Dash |
White Pepper |
| |
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|
- Marinate Chicken in Ingredients A. Set aside in refrigerator for 24 hours.
- Preheat oven at 375°F.
- Line baking pan with aluminum foil. Place the chicken flat on the baking pan, with no overlapping.
- Cover and bake for 20 minutes, remove cover, and turn the chicken once. Bake for another 10 minutes or until done.
- Remove from heat, ready to serve.
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