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Beef Chow Fun

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Ingredients A    
1 lb. Beef Flank (thinly sliced against grain)
Tbs.  Soy Sauce 
Tbs.  Wine 
1½   Tbs.    Brown Sugar 
½   tsp.   Baking Soda 
1    tsp.  Corn Starch 
¼   tsp.  Black Pepper
1  Tbs. Oil
     
Ingredients B  
1 Tbs. Oil
2 Sprigs Green Onion (thinly slice)
     
Ingredients C  
3 lbs.  Rice Noodle
¼  Cup     Chicken/Beef Broth 
Tbs.   Oil 
Tbs.    Oyster Sauce
1-2
Tbs
Soy Sauce
¼   tsp.  White Pepper
     
Ingredients D
 
1   Bunch Bok Choy, Bean Sprout, or any Green Vegetable
1   Tbs.   Oil
1   tsp.  Salt
  Dash White Pepper
 
                      
 
  1. Marinate Beef with Ingredients A, except oil. Marinate for at least 30 minutes before cooking. Add 1 Tbs. oil to coat the marinated beef prior to cooking.
  2. Cut Rice Noodle, and slightly break apart. If noodles are too difficult to separate, heat noodles in microwave for 1-2 minutes, then they will com apart easier.
  3. Wash and cut the vegetable.
  4. Add Ingredients B in the wok, and stir fry beef. Remove from wok when done. Set aside.
  5. In the same wok, add 1 Tbs. oil and stir fry vegetable. Add salt and pepper when it is almost done. Remove from wok. Set aside.
  6. In the same wok, add Ingredients C, except rice noodle. Bring to boil, gently stir in rice noodle. When noodle absorb most of liquid in the wok, stir in cooked beef and vegetable. Cook for another minute or two, and then remove from heat. Ready to serve.
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