You are here:   Recipes > Desserts > Sweet Rice Sticky Cake
Register   |  Login

Sweet Rice Sticky Cake

Ingredients A    
2 Cups Sweet Rice                     
2 Cups Water 
1 Tbs. Oil 
Ingredients B  
¾  Cup Longan fruit** (optional)
¾ Cup Brown Sugar


  1. Wash rice in water, drain. Cook Ingredients A in a rice cooker. When ready, allow rice to remain covered in the rice cooker for additional 10 minutes. (Please note: if using the measuring cup from the rice cooker, use 3 cups of rice and fill water to line 3 in the container.)
  2. Remove rice from the rice cooker. Add Ingredients B to rice. Gently mix well with a spatula.
  3. Line a 8’x12’ (or approximate size) baking pan with saran wrap, and grease the saran wrap. Pour in sticky rice and gently press down with a spatula.
  4. Set rice cake aside until cool. Cut and serve.
**Longan can be replaced with raisin, dried cranberries or cherries as desired.
Athletic Brand Gear
Air Max 90
Stephen Curry Shoes
Nike Kobe 11
Authentic Air Jordans Shoes
leBron James 11 elite
Stephen Curry One Shoes
Nike Flyknit Air Max Sale
Women's UGG Boots
Canada Goose Jackets and Parkas
Shop Adidas Originals ZX Flux Canada Goose Jackets Australia Nike Jordan Shoes Wholesale Nike Air Max Thea Print Femme Nike Kobe 10 Elite Nike Flyknit Air Max Sale Nike Air Max 2015 Nike Flyknit Air Max Sale womens nike free flyknit Wholesale zapatos adidas