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Sweet Rice Sticky Cake

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Ingredients A    
2 Cups Sweet Rice                     
2 Cups Water 
1 Tbs. Oil 
     
Ingredients B  
¾  Cup Longan fruit** (optional)
¾ Cup Brown Sugar
     
     
     

     

  1. Wash rice in water, drain. Cook Ingredients A in a rice cooker. When ready, allow rice to remain covered in the rice cooker for additional 10 minutes. (Please note: if using the measuring cup from the rice cooker, use 3 cups of rice and fill water to line 3 in the container.)
  2. Remove rice from the rice cooker. Add Ingredients B to rice. Gently mix well with a spatula.
  3. Line a 8’x12’ (or approximate size) baking pan with saran wrap, and grease the saran wrap. Pour in sticky rice and gently press down with a spatula.
  4. Set rice cake aside until cool. Cut and serve.
 
**Longan can be replaced with raisin, dried cranberries or cherries as desired.
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