Sweet Rice Sticky Cake    Ingredients A     2 Cups Sweet Rice                      2 Cups Water  1 Tbs. Oil        Ingredients B   ¾  Cup Longan fruit** (optional) ¾ Cup Brown Sugar                         Wash rice in water, drain. Cook Ingredients A in a rice cooker. When ready, allow rice to remain covered in the rice cooker for additional 10 minutes. (Please note: if using the measuring cup from the rice cooker, use 3 cups of rice and fill water to line 3 in the container.) Remove rice from the rice cooker. Add Ingredients B to rice. Gently mix well with a spatula. Line a 8’x12’ (or approximate size) baking pan with saran wrap, and grease the saran wrap. Pour in sticky rice and gently press down with a spatula. Set rice cake aside until cool. Cut and serve.   **Longan can be replaced with raisin, dried cranberries or cherries as desired.