| Ingredients A |
|
 |
| ⅔ |
Cup |
Butter |
| 1 |
Cup |
Brown Sugar |
| |
|
|
| Ingredients B |
|
| 2 |
|
Eggs |
| |
|
|
| Ingredients C |
|
| 1½ |
Cups |
All Purpose Flour |
| 1½ |
Cups |
Instant oats |
| 1 |
tsp. |
Baking Soda |
| |
|
|
|
Ingredient D
|
|
| 1 |
Cup |
Dried cranberries (or cran cherries) ** |
| |
|
|
| Optional Ingredients |
| ½ |
Cup |
White Chocolate Chips (If added, then reduce the sugar to ¾ cup) |
| ½ |
Cup |
Chopped Walnuts |
- Preheat oven to 375°F.
- In a large bowl, cream Ingredients A.
- Beat in eggs. Mix well.
- Add in Ingredients C half portion at a time to allow all dried ingredients to mix well.
- Add in cranberries/cran cherries and any optional items as desired.
- Drop teaspoonfuls of dough onto an ungreased cookie sheet. Bake 10-12 minutes or until golden brown. Cool on wire rack.
** Increase or decrease the amount of dried fruit depending on your preference.
(Makes about 2 ½ dozen cookies)