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Chinese Red Bean Sticky Cake
| Ingredients A |
|
 |
| 1 |
lbs. |
Sweet Rice Flour (about 3 ½ cups) |
| ¾ |
Cup |
Sugar |
| 1 |
tsp. |
Baking Soda |
| |
|
|
| Ingredients B |
|
| 2½ |
Cup |
Milk |
| 3 |
|
Eggs |
| 1 |
tsp. |
Vanilla |
| |
|
|
| Ingredients C |
|
| ¾ |
Cup |
Oil |
| ½-1 |
Pk. |
Red Bean (ready package, coarse) |
| |
|
|
| Optional Ingredients |
| |
|
Chopped up dates & walnuts
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- Preheat oven 350°F.
- Pour Ingredients A into a mixing bowl.
- Beat Ingredients A while add in Ingredients B, and mix well.
- Add Ingredients C into the batter mix. (If desire, add optional ingredients at this time.)
- Line 9"x13"x2" baking pan with parchment paper, pour batter into the baking pan, and bake for 45 minutes or until done by sticking a toothpick into the cake and coming out clean.
- Turn off heat. Allow the cake to remain in oven for another 5 minutes before taking it out.
- Wait till cool, then cut and serve.
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