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Steam Bao Dough

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Ingredients A    
3 Cups All Purpose Flour
Cup  Sugar 
3 tsp. Yeast 
  Dash  Salt 
1⅓
Cups  Warm Water 
     
Ingredients B  
¼ tsp. Baking Soda
3 Tbs. Oil
2-3  Tbs.  All Purpose Flour 
     

  

  1. Preheat oven at 150°F. Turn off heat when oven reaches that temperature.
  2. In a mixing bowl, pour in dry ingredients in Ingredients A and slowly add in water while mixing, then knead into a smooth dough.
  3. Cover dough and allow it to rise in oven for about an hour, or until dough doubles.
  4. Remove dough from oven, punch in the center, add Ingredients B, and knead until dough is smooth.
  5. The dough is now ready to use.
 

 

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