Onion Crepes    Ingredients A     3 Cups All Purpose Flour 1⅓ Cups  Warm Water    Dash  Salt, Sugar        Ingredients B   3 Tbs. Oil 3 Sprigs Green Onion (chopped finely) 3  tsp.  Salt        Ingredient C   1 Tbs. Oil (to cook each crepe)     Mix Ingredients A in a bowl, and knead until forming a smooth dough. Let the dough sit for 15-20 minutes before using. On the dough board, divide the dough into 8 equal pieces. Roll out each piece of dough into a rectangular/square shape. Brush oil, sprinkle salt, and green onion. Roll up the dough. Curl up the dough like a snail. Set aside. Repeat Step 3 for all 8 pieces of the dough. Gently roll out and flatten each dough into circular crepe. About 4-5 inches in diameter. Add 1 Tbs. oil in the pan, and pan-fry the crepe in medium heat until crepe is golden on both sides. Add 1 Tbs. oil for frying each crepe. Remove from heat and serve.