You are here:   Recipes > Appetizers > Shau Mai
Register   |  Login

Shau Mai

   Minimize
Ingredients A    
1 lb. Ground Pork
1 lb.  Shrimp (peeled, deveined, and cut into small pieces)
1   Carrot (finely chopped) 
Sprigs  Green Onion (finely chopped) 
  Shitake Mushroom (finely chopped) 
1   Egg
2 Tbs. Red Wine
3  Tbs. Soy Sauce
4 Tbs. Chicken Broth
1  tsp. Salt
2  tsp. Sugar
2 Tbs. Sesame Oil
  Dash Pepper, 5-spices powder, cinnamon
     
Ingredients B  
1 Pk. Wonton Skin (45-50 pieces)
½ Cup Water
50     Green Peas
     
       
                   
  1. Mix well Ingredients A, and set aside.
  2. Using half pack of the wonton skin at a time, stack the skins up in a straight pile then trim about 1cm off each of the four corners. The wonton skins have the shape of octagon and almost circular. Discard the small triangles. 
  3. To wrap shau mai: Lightly smear water onto each wonton skin, scoop 1 tablespoonful of meat mixture in the center of the wonton skin. Using the thumb and index fingers to gather the edges of the skin together and gently press the fillings on the top so that the shau mai is compact. Lastly, place a green pea on the center. Repeat this step for to wrap the rest of the shau mai, and place them about ½-inch apart on a flat plate.
  4. Boil ½ pot of water in the steamer. Shau mai can be steamed directly on a bamboo steamer, however, if using a stainless steel steamer, place shau mai in a flat plate to steam. Steam for 6 minutes over high heat.
  5. Remove and serve.
 
Athletic Brand Gear
Air Max 90
Stephen Curry Shoes
Nike Kobe 11
Authentic Air Jordans Shoes
leBron James 11 elite
Stephen Curry One Shoes
Nike Flyknit Air Max Sale
Women's UGG Boots
Canada Goose Jackets and Parkas
Shop Adidas Originals ZX Flux Canada Goose Jackets Australia Nike Jordan Shoes Wholesale Nike Air Max Thea Print Femme Nike Kobe 10 Elite Nike Flyknit Air Max Sale Nike Air Max 2015 Nike Flyknit Air Max Sale womens nike free flyknit Wholesale zapatos adidas superstar-zapatosuperstar.com