Ingredients A
4		Potatoes (large, peel & cut into ½-inch cubes)
½	lb.	Frozen Peas and Carrots (boiled, drained)
4		Eggs (boiled, cut into ¼-inch cubes)
½	lb.	Ham (sliced, cut into ¼-inch squares)
2		Apples (medium, peeled & cut into ¼-inch cubes)
Ingredients B
1+	Cup	Mayonnaise
2+	tsp.	Salt
1+	tsp.	Pepper

1. Prepared Ingredients A ready and set aside. (Note: soak peeled apples in 1 tsp. salt and 4 cups of water before cutting, this will prevent browning on apples.)
2. Boil potatoes until soft, then drain. When potato is cooled, combine all Ingredients A in a large bowl. 
3. Add Ingredients B to the bowl, gently stir until well mixed. Add additional mayonnaise, salt and pepper as desired.

Optional: Fresh peeled and cut cucumber can be added if desired.