Pearl Meatball    Ingredients A     1½ lbs. Ground Pork 1  Tbs.  Ginger (graded)  3  Tbs.  Soy Sauce  2  Tbs.  Red Wine         1   tsp.  Sugar ½    tsp.  5-Spice Powder, Pepper  ¼  tsp. Cinnamon (optional) 3 Tbs. Broth (chicken or vegetable) 1   Egg 2   tsp. Corn Starch 2½ Tbs. Sesame Oil       Ingredients B   2    Shitake Mushroom (finely chopped) 4 Sprigs Green Onion (finely chopped) 12 Whole Water Chestnuts (finely chopped)                           Ingredients C   1½ Cup Sweet Rice 3   Cups  Water        Ingredient D   2  Tbs. Oil     In a medium size bowl, soak sweet rice (Ingredients C) for about 1 hour. Drain and set aside. In a large bowl, mix well Ingredients A. Stir in Ingredients B. This mixture is ready to use. Using Ingredients D, dab oil to grease hands, then scoop tablespoonful of meat mixture in the hand and roll it into a ball. Then roll the meatball in rice and return to the hands to gently reshape the meatball. Set aside on a flat plate. Repeat this step to make all the pearl meatballs. Place meatballs about ½-inch apart from each other. Boil water in the steamer. Steam pearl meatballs in high heat for 30 minutes. Gently remove meatballs and serve.   This recipe makes 50+ pearl meatballs.