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|
| Ingredient A |
|
 |
| 3 |
lbs. |
Shrimp (large size 16-20 per pound) |
| |
|
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| Ingredients B |
|
| ¼ |
Cup |
Mayonnaise |
| 3 |
Tbs. |
Sugar |
| |
|
|
| Ingredient C |
|
| ¼ |
Cup |
Seasoned Capelin Roe (Red fish eggs)
|
- Cut shrimp shell along the body with scissors on the top portion of the shrimp. Slice the shrimp with a knife along its body, similar to butterfly shrimp.
- Line the baking pans with aluminum foil. Lined-up butterfly shrimp on the pan.
- Mix well Ingredients B, and spread over the top portion of the shrimp with a butter knife
- Sprinkle fish egg on top surface of the shrimp.
- Broil in oven for 9-10 minutes. Warning: Do not put baking tray too close to the top heating wires. This may burn the shrimp. Place the shrimp about 5 inches away from oven’s top heating wires.
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